Sesame Seed Wafers

From Hot Off the Griddle #49, March 1996.

INGREDIENTS

• 3/4 cup soft butter or margarine
• 1 1/2 cups light brown sugar, packed
• 2 eggs
• 1 tsp vanilla
• 1 1/4 cups sifted all-purpose flour
• 1/4 tsp baking powder
• 1/2 cup sesame seeds, toasted in 325F oven

METHOD

1. Cream butter; add sugar, eggs and vanilla; beat until light.
2. Add remaining ingredients; mix well.
3. Drop by teaspoonfuls onto greased cookie sheets.
4. Bake in 325F oven about 15 minutes.

Makes about 5 dozen.