Strawberry Frosty Squares

Originally Published in Foodstuffs Hot Off the Griddle in June 1993!

INGREDIENTS: Crumb Crust

  • 1 cup sifted all purpose flour
  • 1/4 cup brown sugar
  • 1/2 cup chopped walnuts
  • 1/2 cup melted butter or margarine

INGREDIENTS: Ice Cream Filling

  • 2 egg whites
  • 1 cup granulated sugar
  • 2 cups sliced fresh strawberries
  • 1 cup whipped cream
  • 2 Tbsp lemon juice

METHOD

  1. Stir together crumb crust ingredients; spread evenly in shallow pan.
  2. Bake in 350F oven for 20 minutes, stirring occasionally.
  3. Sprinkle 2/3 of the crumbs in 13 × 9 × 2 inch pan.
  4. Combine egg whites, sugar, berries and lemon juice in large deep bowl; with electric beater, beat together at high speed to stiff peaks (about 10 minutes).
  5. Fold in whipped cream. Spoon over crumbs.
  6. Freeze 6 hours or overnight. Cut in 10 or 12 squares.
  7. Trim with whole berries if desired or use one 10oz. pkg of frozen berries, partially thawed and 2/3 cup sugar.

It’s like homemade strawberry ice cream. How cool!

Posted on September 9, 2015 and filed under desserts & sweets.