A recipe from The Grain & Salt Society (spring 2001)
INGREDIENTS
- 1/2 cup unhulled sesame seeds
- 1/3 cup maple syrup
- 1/2 cup plus 2 Tbsp raw sunflower seeds
- 2 Tbsp tahini
- 1/8 tsp Celtic sea salt, finely ground
- 1/2 cup unsweetened shredded coconut
- 1 tsp vanilla extract
METHOD
Grind the raw sunflower seeds into a rough powder in the blender. Combine all ingredients into a stiff and slightly crumbly dough. Press into balls and roll in cocount