Peach Muffins

From “Meals on a Shoestring".

INGREDIENTS

• 1 cup low-fat vanilla yogurt
• 3 Tbsp butter or margarine, melted
• 1 egg
• 1 3/4 cups all purpose flour
• 1/3 cup firmly packed light brown sugar
• 1 Tbsp baking powder
• 1/4 tsp each of baking soda, salt and cinnamon
• 1/8 tsp ground nutmeg
• 1 large peach, pared, pitted and chopped
• 1/3 cup chopped nuts

METHOD

1. Preheat oven to 400 degrees.
2. Generously grease eight 3” muffin pan cups.
3. In medium bowl, combine yogurt, butter and egg.
4. In separate bowl, combine next 7 ingredients.
5. Stir into yogurt mixture.
6. Add peaches and nuts.
7. Spoon batter into cups.
8. Bake 25 to 30 minutes.

Loosen muffins from cups. Cool on wire rack.