From British Columbia comes a great new line of products that support farm to table living, traceability of ingredients, organics and farmers! Choose from sprouted flours, cereals, granola, even bread! They are all delicious and good for the environment and farmers! Try some today and taste the difference sprouting makes!
Posts tagged #Bread
Feature of the Month for July 2015: Inewa Bakery
"It is with pride that the alternative bakery Inéwa presents its wide range of solutions to people with digestive problems, including celiac disease, sensitivity to FODMAPs (fermentable carbohydrates) and gluten sensitivity (intolerance non-celiac)". Delicious new bread line from Montreal including Gluten Free breads, 1% Gluten Breads and Kamut or Spelt varieties. Mais Oui!
How Is Sprouted Baking Different?
Sprouting is the key to unlocking the whole grain nutrition found inside this protective shell. When a grain is sprouted and begins to grow...