By Marissa Gorski (nee Brayne)
Ingredients
• 1/2c grapeseed oil
• 1/2c vanilla soy/rice milk
• 1/2c maple syrup
• 1/4c agave
• 1T (or more) natural vanilla
Add:
• 1c whole spelt flour
• 1c light spelt flour
• 2 tsp baking powder
• ½ tsp sea salt
• 2c (or more) chopped strawberries
Directions:
1. Mix all the wet ingredients together in a bowl
2. Mix all the dry ingredients in a bowl
3. Add the dry to the wet slowly incorporating until just combined, but do not overmix
4. Add in the strawberries and place into muffin tins
5. Bake at 375F for 20-30 minutes (watch for a nice golden top). Enjoy!