Lentil Soup

From Jehane Benoit’s Madame Benoit Cooks at Home.

A bowl of lentil soup, a thick wedge of apple pie with cheese and a large cup of hot tea make a perfect lunch.

INGREDIENTS

  • 2 cups brown or green lentils
  • 4 cups cold water
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/2 cup butter
  • 19-oz can tomatoes
  • 1 onion, diced
  • 2 Tbsp fresh dill or 1 tsp dill seeds
  • 2 garlic cloves, crushed
  • 2 bay leaves

METHOD

Place the ingredients in a saucepan and slowly bring to a boil.
Cover and simmer over low heat for 2 to 2 1/2 hours.

Makes 10-12 servings.
 

Posted on September 8, 2015 and filed under soups & stews.