Nutty Wild Rice Salad

A recipe from Jean Pare's Company’s Coming: Salads.

INGREDIENTS

  • 3 cups cooked wild rice
  • 1 cup halved cherry tomatoes
  • 1/2 cup chopped fresh parsley
  • 1/2 cup diced yellow peppers
  • 1/3 cup chopped green onions
  • 1/3 cup dried cranberries
  • 1/4 cup coarsely chopped pecans

Raspberry Dressing

  • 1/3 cup olive oil
  • 3 Tbsp raspberry vinegar
  • 2 Tbsp raspberry jam
  • 1 tsp dijon mustard
  • 1 garlic clove, minced
  • 1/4 tsp each salt and pepper

METHOD

Combine first 7 ingredients in large bowl.

Raspberry Dressing: combine all 7 ingredients in small cup. Makes about 2/3 cup dressing. Drizzle over rice mixture. Toss. Makes about 6 cups.

Posted on October 1, 2015 and filed under salads.