Tested and contributed by Mandy Carter
These tasty indian-style roasted vegetables make an excellent side dish. They’re easy and allow for lots of creativity!
INGREDIENTS
- 1 large carrot
- 1 large turnip (or other root vegetable of your choice)
- 1 head of broccoli
- 1 head of cauliflower
- 1 onion
- 1/3 cup olive oil
- 1 - 3 tbsp tandoori masala (depending on batch size). Available at Foodstuffs!
- 1 tsp cumin
- 1 tsp curry powder
- salt and pepper to taste
Depending on how much you’d like to make, any other vegetables can be added (red and green peppers, sweet potatoes, new potatoes).
METHOD
In a pyrex or similar casserole dish add chopped vegetables (the thinner the slice, the faster they will cook) and toss with olive oil. Add your spices and mix again. Once your oven has reached it’s 400 degree temperature, place your dish inside and allow it to bake for about 30 minutes. Can be served with rice, tandoori chicken, or a nice chick pea curry. Enjoy!