Strawberry Cheesecake Flan

Tried and tested and still delicious about 50 years on…

INGREDIENTS

  • 1 cup all purpose flour
  • 3 Tbsp icing sugar
  • 1/2 cup butter, softened
  • 1 pkg (250 g) cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 Tbsp flour
  • 1 egg
  • 2/3 cup undiluted evaporated milk
  • 1 tsp grated lemon rind
  • 1 Tbsp lemon juice
  • fresh strawberries, sliced

METHOD

  1. Combine 1 cup flour and icing sugar. Cut in butter until mixture is crumbly.
  2. Press dough evenly over bottom and side of a 9” flan pan with removable bottom, or 9” pie plate.
  3. Beat cream cheese until smooth. Beat in granulated sugar, 2 tbsp flour and egg. Gradually beat in evaporated milk.
  4. Stir in lemon juice and rind.
  5. Pour into prepared shell.
  6. Bake in 350F oven 20 to25 min.
  7. Cool and top with strawberry slices.
Posted on September 9, 2015 and filed under desserts & sweets.