Rhubarb Crisp

When the rhubarb starts coming it’s hard to keep up… about all you can do is keep baking…

INGREDIENTS

  • 3 & 1/2 cups diced rhubarb
  • 1 cup granulated sugar
  • 2 Tbsp flour
  • 1/4 tsp mace
  • dash salt
  • 1 egg, well beaten
  • 1/3 cup brown sugar
  • 2/3 cup sifted flour
  • 1/4 cup butter

METHOD

  1. Put diced rhubarb in baking dish.
  2. Combine granulated sugar, 2 Tbsp flour, mace, salt; add beaten egg, blend well.
  3. Combine brown sugar and 2/3 cup flour; work in butter to make crumbly mixture. Scatter over rhubarb, press lightly.
  4. Bake at 350F for 35 minutes.

Enjoy as is or with yogurt, ice cream, sour cream mixed with a little brown sugar, or just plain cream.

Posted on September 9, 2015 and filed under desserts & sweets.