Minute Tapioca

No need to soak overnight, and no need to cook forever. Tapioca in a flash!

INGREDIENTS

  • 1/3 cup sugar
  • 3 Tbsp minute tapioca
  • 2 3/4 cup milk
  • 1 egg, beaten well
  • 1 tsp vanilla extract

METHOD

  1. Mix sugar, tapioca, milk and egg in a saucepan; let set 5 minutes.
  2. Cook on medium heat, stirring constantly, til mixture comes to a full boil.
  3. Remove from heat, then stir in vanilla.
  4. Cool 20 minutes, then stir.

Serve warm or cold.

Posted on September 9, 2015 by kim falls and filed under desserts & sweets.