From the Collection of Marg Dye. Published in Hot Off the Griddle #20, November 1993.
INGREDIENTS
- 1/2 cup butter or margarine
- 1/2 cup sugar
- 1 egg, unbeaten
- 1/2 cup molasses
- 1 cup rolled oats
- 1 tsp soda
- 1 1/2 cups flour
- 1/2 tsp each ginger, nutmeg
METHOD
- Mix all together and drop by teaspoonful onto greased cookie sheet.
- Bake at 350 until done — about 15 minutes.