Honey Oatmeal Quick Bread

From Hot Off the Griddle #23, January 1994.

INGREDIENTS

  • 1 Tbsp margarine or shortening
  • 3/4 cup sesame seeds, divided
  • 1 cup Ontario honey
  • 1/2 cup oil or melted margarine
  • 1/2 cup pineapple juice
  • 1/4 cup milk
  • 2 eggs
  • 1 tsp vanilla
  • 2 1/4 cups all purpose flour
  • 1 cup rolled oats
  • 1 Tbsp baking powder
  • 1 tsp salt
  • 1 tsp cinnamon

METHOD

  1. Heat oven to 350F.
  2. Using 1 Tbsp shortening or margarine, heavily grease bottom and sides of a 9 × 5 in. loaf pan.
  3. Coat bottom and sides of pan with 1/2 cup sesame seeds.
  4. In a medium bowl, mix thoroughly the honey, oil, pineapple juice, milk, eggs and vanilla.
  5. In a large bowl combine flour, rolled oats, baking powder, salt and cinnamon.
  6. Add liquid mixture and combine just until dry ingredients are moistened.
  7. Spoon into prepared pan.
  8. Sprinkle remaining nuts or seeds evenly over top.
  9. Bake at 350F for 55 minutes or until toothpick inserted in centre comes out clean.
  10. Cool 10 minutes, remove from pan, cool completely.
Posted on September 9, 2015 and filed under breads, muffins & scones.