From “What’s Cooking” circa 1940s
INGREDIENTS
- 4 oranges
- 3 lemons
- 4 lbs. sugar
- 2 quarts water
- 2 ounces citric acid
METHOD
Grate rind from oranges, add to sugar and water and boil for 1 minute. Add juice of lemons and oranges and the acid. Let stand for 24 hours and bottle cold. To serve, mix with water