Zucchini Bread

Another recycled classic from “Foodstuffs: Hot Off the Griddle” August 1993
 

INGREDIENTS

• 3 eggs
• 1 1/2 or 2 cups sugar
• 1 cup grapeseed oil
• 1 tsp vanilla
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp cinnamon
• 2 cups zucchini, peeled and grated 3 cups flour
• 1/2 cup chopped nuts
• 1 cup raisins or dates or apricots

METHOD

1. Grease and flour 2 loaf pans.
2. Mix all ingredients, adding zucchini last.
3. Stir with fork only.
4. Bake approximately one hour at 350F.

Freezes well.